Description
110V Stainless Commercial
Meat Slicer with 5mm Blade
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This stainless
steel commercial meat slicer is suitable for small catering and meat
processing businesses, kindergartens and small canteens. It can be
applied to all kinds of pork, beef, mutton and all kinds of pickles.
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Character: 1:Quick slicing, slicing, dicing, one machine done 2.It can work for the thickness meat of 0.1-0.98"/2.5-25mm. This is 5mm blade. 3.The machine has safe protection button ,when the machine is exposed ,the machine is automatically locked that can’t be started. 4.The blades adopt special stainless material which hardness can reach to the hardness of 52 degree . It can be used for a long period of time. 5.The transmission part adopts worm gear. |
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Method of Using: Connect the voltage according to the brand with the power which has protection from electronic leakage. Make sure the ground wire be good. Turn on the switch, press the start button, observe if the direction of the blade is correct. Put the ordinary meat which has removed the bones down slowly. Flake when the first time cutting ,threadiness when the second time cutting and granule when the third time cutting. It has the function of slicing, shredding, dicing and softening the meat by changing different kinds of blade. Note: The Knife Set of this machine can not be disassembled or replaced. |
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Product details | |||||||||||||
Protective feed mouth | |||||||||||||
Safety switch (Knob Switch, easy to operate)
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Heat Sink Hole (Laser cutting cooling holes to avoid motor overheating) |
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How to Clean and Maintain | |||||||||||||
Pull the hose to the top
of the inlet and re-wash the blade.
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Attention Can not put the hard fruit, meat with bones, frozen meat, into the machine, or easy to damage the blade, stuck the machine, shorten the life of the machine.
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Item Number:110V Stainless Commercial Meat Slicer with 5mm Blade --160182 | |||||||||||||
You can make order with no worry. |
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